To calculate the amount of flour, you can use the calculator on the right. You need a dough ball per pizza. For a normal pizza of 30cm diameter you need a ball of dough of 220 to 250 grams depending on the thickness of the pizza.

If you bake in a normal oven, choose a hydration from 62 to 65%. If you have a pizza oven that can exceed 300 °C, you can apply a hydration of 59 to 62%.

Write down the values of the flour, water, yeast and salt and make the right amount of dough.

I have rounded the amount of flour to the next 50 grams, so you will not be short of dough.

Have a good meal!