This pizza flower is called tipo 00 in Italian farina di grano tenero tipo 00. Grano tenero means common wheat. You can bake pizza (and bread) from flour of soft wheat because it is rich in gluten and gives an elastic dough.
Molino Caputo from Naples has been grinding flour and flour since 1924. The brand has become a true icon in Italy. Numerous pizza bakers bake their pizzas with the flour products from Caputo.
This 'Chef's Flour pizza flower tipo 00' is one of very high quality. You bake fantastic pizzas with it. This flour gives a tasty, elastic and easily digestible dough that is anything but heavy on the stomach.
Short or long rise pizza dough
You can roughly divide pizza dough recipes into 2 types. You have recipes with short rising times (from half an hour to about two hours).
And you have recipes with long rising times. With the long rising times, the pizza dough should quickly rise to room temperature for 8 hours or more. What is also possible is to let the dough rest in the refrigerator for 24 to 48 hours. This 00 flower 'Cuoco' from Caputo in the red and white suit is ideal and especially suitable for (pizza) dough recipes with a longer rising time.
Also check out this pdf if you are interested in all the (technical) details of this pizza flour.
If you have a recipe for pizza dough with a short rise time, then the blue and white suit 'Classica' from Caupto is a good choice.