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(1 customer review)

Le 5 stagione Flower type 00

Flour type 00 for Neapolitan pizza, from the Italian brand Le 5 Stagioni. This 00 flower was developed by Le 5 Stagioni in collaboration with the maestropizza bakers of the Neapolitan pizza association Associazione Verace Pizza Napoletana. The flour gives a nice elastic dough and a good development of the cornicione (crust) of your pizza.

Humidity: max 15.5 %
Protein: min 11.5 %
W value: 300
P / L: 0.60
Water absorption: min 55 %

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SKU WP-BL-NAPOLI5ST-1 Category Tags ,
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Description

Flour type 00 for Neapolitan pizza, from the Italian brand Le 5 Stagioni. This 00 flower was developed by Le 5 Stagioni in collaboration with the maestropizza bakers of the Neapolitan pizza association Associazione Verace Pizza Napoletana. The flour gives a nice elastic dough and a good development of the cornicione (crust) of your pizza.

Humidity: max 15.5 %
Protein: min 11.5 %
W value: 300
P / L: 0.60
Water absorption: min 55 %

Content: 1000 g

Additional information

Weight 1 kg
Dimensions 13 × 6 × 25 cm
Kind

Pizza flour

Weight

10kg, 1kg, 25kg

1 review for Le 5 stagione Bloem type 00

  1. Paul -

    Best flour for a Neapolitan style pizza!

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